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Weight Management Articles

Eat to Live – by Sharon M Weinstein, MS, RN
What’s For Dinner? – by Dr. Peter Glidden, ND
Winter Weight Loss – by Dr. Tom Bayne, DC
5 Reasons We Struggle With Portion Control – by Dr Kristina Sargent
Tips To Avoid Recession Pounds – by Dr Kristina Sargent
Proper Daily Nutrition – by Dr Richard Ezgur and Dr Robert DiDomenico
The 5 Powerful Weight Loss Secrets – They Don’t Want You to Know – by Dr Tom Bayne
Surprising Reasons for Weight Gain – by Dr Steven Arculeo, DC
Eating Out Can Be Healthy – by Dr Helen Lee
How Obesity Causes Pain – by Dr Mark G Sobor MD
The SuperSizing of America…our epidemic! – by Sharon M. Weinstein, MS, RN, CRNI, FAAN
Weight Loss facts – by Georgina Salgado Chavez ND, LAc.

We encourage reproducing our articles as long as you link back to this page.


Winter Weight Loss

by Dr. Tom Bayne, DC

Winter is the time of year when the cold weather changes our biology and our mood and the end result is weight gain. Many doctors believe that humans are genetically programmed to gain weight in the winter as a way of insulating us from the elements. The short dark days of winter also create chemical and emotional changes that lead to feelings of sadness, depression and weight gain. Whether it is physiological or emotional is up for debate, but the fact is for many people winter weight gain is real. Here are a few ideas to keep your mood up and the weight off:


- Get 20 minutes of exercise per day! The increased blood flow and endorphin release will keep your mood balanced while you burn fat.


- The short, cold days of winter cause many people to crave high fat comfort foods. Eating meals that are high in fat and calories leads to weight gain and mood imbalances. Make a point to graze during the winter. Choose 5 small meals to the traditional 3 large meals. Vegetables should make up the largest percentage of your meals. Follow this simple rule to keep off unwanted pounds.


- Combining exercise with sensible eating can help you keep off unwanted winter weight gain, and even help lose weight during the winter months. People who lose weight during the winter have the added benefit of a healthy metabolism which should continue the fat burning during the spring and summer months.


- New Year’s is a great time to make a healthy commitment to yourself. Grab a friend or loved one to keep you focused on your eating and exercise goals.


- Teach your children healthy eating and exercise tips! It is never too early to educate your children on the importance of healthy eating and exercise. Find fun activities for the family to keep everyone off the couch.


- Make sure you are getting your D! vitamin D levels plummet during the winter months due to the decreased sunshine. Scientists are uncertain if vitamin d deficiency leads to obesity or if obesity causes vitamin d deficiency. Fact is weight gain and vitamin D deficiencies are correlated. Research shows that 30-50% of all children and adults are vitamin D deficient. It is recommended that serum vitamin D levels be tested first before supplementing.


- 5-HTP supplementation during the winter months can elevate serotonin levels to keep your mood up and your weight down.


Winter weight gain is not an urban myth. Make a commitment to your health and keep the pounds off and your mood up.

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5 Reasons We Struggle With Portion Control

Dr Kristina Sargent

So whats more important, the food we eat, or how much of it we consume? Interesting question, however both play a prevalent role in how fast we lose weight. We live in America, the land of “Big Everything.” Restaurant portions are growing, fast food portions are growing, snack portions are growing, and most of all WE are growing!


1 – Too many bad snacks
We are constantly snacking all day. In fact we keep them everywhere, on counters, our rooms, cars, and even in our pockets or purses. If you see it, you will eat it. Keep snacks out of sight and chances are they will stay out of mind.


2 – The size of your dishes and glasses
If there is space, you will fill it! Why do we need a dish set that could feed the New York Giants? If you buy smaller plates and glasses, you won’t have the room to fill it with all those extra calories. Just don’t go back for seconds!


3 – Eating during leisure time
Is it just me or is American Idol that much more interesting with a bag of pretzels and a Mountain Dew? Well it’s not! If you are distracted when you are eating, you tend to ignore your stop signals i.e. you’re body saying its full. Eat at the dinner table, not the coffee table, computer desk or end table.


4 – Low-fat meals
Lets get one thing straight right out of the gate, just because it says low-fat does not mean it is healthy, nor does it mean you can eat more of it. Low-fat usually means high sugar which is also most likely still high in calories. When losing weight, calories are king, keep your calories down and with it your weight should follow.


5 – Unaware of consequences
There are many consquences to eating 3 big meals as oppsed to 5 or 6 balanced ones. Our metabolism slows down due to the large amount of food that has to be processed into energy. Also, the left over food remnants have a great chance of being stored as fat. These are just a few, but the disadvantages of eating large quantities are numerous.

We encourage reproducing our articles as long as you link back to this page.



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Tips To Avoid Recession Pounds

by Dr Kristina Sargent

In this economy, finances and budget are among the things most families stress about. One great way to cut expenses has been right in front of you the whole time – food budget.

ChicagoHealers.com practitioner Dr. Kristina Sargent, DC, explains that many people’s tiny food purchases tend to be the reason for such a large gap in their bank accounts.


How many times have you run out to get coffee and end up with a muffin, too? Or took a trip to the convenient store for a sandwich and came out with a soda and chips to go with it,” says Sargent. “Families and individuals can save a lot by cutting out these trips and bringing healthy, nutritious food to work from home.


On top of eating away your savings, poor food choices (like gas station food) raise the stress chemicals in the body. These stress chemicals are partially responsible for contributing to diabetes, heart disease and high blood pressure. It is important to make sure when you cut your food budget you don’t cut out necessary nutrients like vitamins and antioxidants.


Dr. Sargent suggests these tips for avoiding recession pounds:
Skip the Process – There’s no need to buy processed foods, chips, muffins, cookies, soda, sports drinks and other beverages. You may miss some of these foods, but you don’t need them.


Process the Savings – With the money you save on processed foods, purchase frozen vegetables and fruit, bags of nuts and string cheese for snacks. Another great idea is to purchase chicken and lean ground meat in bulk and freeze it in family-sized portions.


Watch the Clock – Eating frequently, such as every four hours, reduces stress chemicals. This reduces the risk of chronic diseases and potential doctor visits.


Walk the Perimeter – In order to choose the healthiest foods, stay on the perimeter of the store. You don’t really need to make your way into the aisles where the processed foods are located.


In addition, Dr. Sargent recommends planning meals ahead with these tips in mind:
Breakfast – Choosing an egg and some fruit is a simple, cheap and healthy morning option.


Mid-morning Snack – Sargent suggests 1/4 cup of nuts and a piece of fruit.


Lunch – A large salad and some protein (lean meat, fish or chicken) will do the trick.


Mid-afternoon Snack – Options for snacks include fruit, string cheese or mixed nuts.


Dinner – Supper should have vegetables (frozen are fine), protein and some rice or a sweet/yukon gold potato.

We encourage reproducing our articles as long as you link back to this page.



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Proper Daily Nutrition

by Dr Richard Ezgur and Dr Robert DiDomenico

In addition to a healthy diet, Drs. Ezgur and DiDomenico recommend taking “Multigenics” multiple vitamin/mineral.


Potential benefits of a quality multiple vitamin/mineral:

  • Reduce your risk of disease including: cancer, heart disease, stroke, and diabetes

  • Recover faster from colds, flus, and other infections

  • Heal quicker from injuries, sprains, and strains

  • Feel more energetic, get better sleep, and improve physical/athletic performance



Why diet alone may not be enough: